From 1 to 3 May, for three days, Largo Punta Barbacale in Grado Pineta will be transformed into a welcoming space where visitors can enjoy an immersive experience featuring authentic street food, Mediterranean aromas and music, in an atmosphere reminiscent of the typical squares of the Greek islands.
Lunch from 12 noon and dinner from 7 pm
An experience combining fine dining and a warm, friendly atmosphere
The event features a selection of traditional Greek dishes, prepared using authentic recipes, accompanied by craft beer and a bar service. A takeaway service will also be available.
The area will be furnished with tables and seating to encourage relaxation and socialising, whilst music will provide the backdrop for the event throughout its duration.
Culinary specialities on offer:
pita with feta, dolmadakia, tiropitakia, feta sticks and chickpea balls
souvlaki, pita gyros and pita sutsukaki
moussaka and mixed grill
Greek salad and traditional dips such as tzatziki and Thessaloniki sauce
traditional sweets such as baklava, kataifi and Greek yoghurt.
Information:
taberna.itaca@gmail.com
+39 389 542 8780
Organised by:
Itaca Tavern
