From 23 to 25 October 2026, the narrow streets and small squares of Grado’s historic centre will be transformed, for a few autumn days, into a vast stage dedicated to flavour, wine and the identity of the local area with ‘Le Calli di Bacco’, a widespread food and wine event that combines tradition, conviviality and discovery.
“Le Calli di Bacco” is an event that celebrates food and wine culture as an expression of identity, sustainability and hospitality, transforming the historic centre into a meeting place for producers, restaurateurs and the public, in a festive and communal atmosphere.
Tasting counter opening hours
Friday 23 October: 12:00–20:00
Saturday 24 October: 11.00–20.00
Sunday 25 October: 11.00–17.00
Participating restaurants
Al Timon Trattoria & Pizzeria
Beautiful Grado
Bruno Masaneta Trattoria and Cicchetteria
Fishermen’s Co-operative – Zeromiglia
Duca d’Aosta Lounge Bar & Restaurant
Hosteria de Gustibus
In Piaseta Restaurant and Pizzeria
La Caina Pizzeria & Trattoria
Mandracchio Bistrot
Alla Pace Restaurant
Alla Vecchia Marina Restaurant
Taverna al Canevon Restaurant
Trattoria De Toni
La Perla Trattoria
Santa Lucia Trattoria and Pizzeria
Info: comunicazione@confcommerciogorizia.it
Organised by:
Confcommercio Gorizia, Municipality of Grado,
PromoTurismoFVG, Cassa Rurale FVG
